October Feature: Costa Rica Marespi Crema
Our September coffee is the Guatemala Ceiba, from Hammerhand Coffee :)
Pérez Zeledón is an origin that is naturally blessed to produce stunning coffees. Crema is a selection of peak performance lots that come from exceptional towns which have been strategically mapped throughout many years of evaluation lead by quality control in Marespi.
The Marespi Crema boasts a very clean cup with bright acidity and creamy sweetness. The landscape of this origin is surrounded by flowers, different fruit plantations and amazing views.
Where is this coffee grown?
General Coffee Knowledge:
What’s the “Washed Process”??
About Costa Rica’s Coffee History
From author and Youtuber - James Hoffmann
September Feature: Guatemala Ceiba
Our September coffee is the Guatemala Ceiba, from Hammerhand Coffee :)
The Ceiba is named for the national tree of Guatemala, the Ceiba tree. In early Mayan and Mesoamerican cultures, the Ceiba symbolized the connection between land and sky. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body thanks to the specific Huehuetenango terroir.
